Once again: I was almost a German history minor in college, one of my goals in life is to make it to Germany, and I think German is the coolest language not currently rolling around in my head. (Although I'm shaking my fist at the Volkswagen people for choosing Tennessee over Alabama. Grrrr.)
However, I have to question if, in fact, there is such a place as Germany, and whether or not anybody who ostensibly lives in that ostensible country ever lives past, say, 25. Or do they issue an automatic external defibrillator and angioplasty certificate when you order fat German sausages, boiled beef, pig's knuckles and weinkraut?
Don't get me wrong. Plop that down in front of me and I'd go blitzkrieg on it. I'm just saying, that's a notarized application for a coronary.

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Posted by: KEFADHESE | January 17, 2009 at 06:25 AM
Having spent a semester in Lüneburg, Germany (near Hamburg), I can say with some authority that Germans handle the fat and cholesterol load by drinking large amounts of Bier, Wein, Schnapps, Kümmerling, and other alcoholic beverages, which somehow offsets the deleterious effects of the cuisine. How I miss the Saurbraten mit Rotkohl, oh, and Donnerkebab too. (So many Turks there, you can find lots of good middle eastern food.)
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Posted by: Dwewsslachuse | December 17, 2008 at 12:45 PM
Hubby and i have been living here in Germany for quite awhile now... you're forgetting one of the motherloads of cholesterol. The Schweinshaxe with the side of knödel or bratkartoffel and salat... oi. People of all ages order that. I guess, we're the wimps. That is one dish that we never ordered. Only because, we're afraid that we might not be able to get up at all.
Posted by: rita | November 20, 2008 at 04:33 AM
I spent just two weeks in Austria and Germany in 1999.
I gained 20 pounds.
But oh, the wiener schnitzel was almost worth it.
Posted by: ToilingAnt | July 16, 2008 at 09:05 AM